A convenient and affordable way to access the International Journal of Hospitality Management

HospManWelcome to the DeepDyve page for the International Journal of Hospitality Management published by Elsevier. Articles in this journal are popular with our subscribers.

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Journal Description

 The International Journal of Hospitality Management discusses major trends and developments in a variety of disciplines as they apply to the hospitality industry. The range of topics covered by the journal includes:

• Human resources management;
• Consumer behaviour and marketing;
• Business forecasting and applied economics;
• Operational management;
• Strategic management;
• Financial management;
• Planning and design;
• Information technology and e-commerce;
• Training and development;
• Technological developments;
• National and international legislation.

The journal also contains research papers, state-of-the-art reviews and analyses of business practice within the industry.

Editor-in-Chief  Abraham Pizam

Impact Factor:  1.837

ISSN:   0278-4319

Popular Articles from the International Journal of Hospitality Management

All these articles, plus 12 million others, are available on DeepDyve for $40 per month.
  1. Knowledge management, social media and employee creativity
  2. What can big data and text analytics tell us about hotel guest experience and satisfaction?
  3. Impacts of positive and negative corporate social responsibility activities on company performance in the hospitality industry
  4. CSR and customer loyalty: The roles of trust, customer identification with the company and satisfaction
  5. The impact of website quality on customer satisfaction and purchase intentions: Evidence from Chinese online visitors
  6. New consumer behavior: A review of research on eWOM and hotels
  7. How can integrated marketing communications and advanced technology influence the creation of customer-based brand equity? Evidence from the hospitality industry
  8. Effect of management commitment to internal marketing on employee work attitude
  9. The effectiveness of managing social media on hotel performance
  10. Customers’ cognitive, emotional, and actionable response to the servicescape: A test of the moderating effect of the restaurant type

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