DeepDyve provides instant and affordable access to 12 million scholarly research articles to those not affiliated with a library from more than 10,000 peer-reviewed journals.
Life Sciences is a well read subject area here at DeepDyve. Not only will you find Food Chemistry articles for rent on our platform but in addition those from many other journals in this field. Check them out here.
A subscription to DeepDyve really does represent superb value for money. For just $40 per month, subscribers can:
The Journal of Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
- Chemistry relating to major and minor components of food, their nutritional, physiological, sensory, flavor and microbiological aspects;
- Bioactive constituents of foods, including antioxidants, phytochemicals, and botanicals. Data must accompany sufficient discussion to demonstrate their relevance to food and/or food chemistry;
- Chemical and biochemical composition and structure changes in molecules induced by processing, distribution and domestic conditions;
- Effects of processing on the composition, quality and safety of foods, other bio-based materials, by-products, and processing wastes;
- Chemistry of food additives, contaminants, and other agro-chemicals, together with their metabolism, toxicology and food fate
Editor-in-Chief: G.G. Birch
Impact Factor: 3.259
Popular Articles from Food Chemistry
All these articles, plus 12 million others, are available on DeepDyve for $40 per month.
- Compositional differences in soybeans on the market: Glyphosate accumulates in Roundup Ready GM soybeans
- DPPH antioxidant assay revisited
- Bound phenolics in foods, a review
- Comparison of aroma active and sulfur volatiles in three fragrant rice cultivars using GC–Olfactometry and GC–PFPD
- Hibiscus sabdariffa L. – A phytochemical and pharmacological review
- White tea (Camellia sinensis) inhibits proliferation of the colon cancer cell line, HT-29, activates caspases and protects DNA of normal cells against oxidative damage
- Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
- Fatty acid composition of Swedish bakery products, with emphasis on trans-fatty acids
- Responses of peripheral blood mononucleated cells from non-celiac gluten sensitive patients to various cereal sources
- Interactions of polyphenols with carbohydrates, lipids and proteins
We look forward to welcoming you as a subscriber. If you have any questions, please don’t hesitate to contact us.